McCormick Seasoning Mix Fajitas
1.12 oz $1.51/oz
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For restaurant-quality fajitas, add our McCormick Fajitas Seasoning Mix to your homemade dish. Infuse steak or chicken with flavors of cumin, chili pepper and garlic, with a hint of lime juice for a quick, authentic southwestern-flavored meal any night of the week. Just mix 1 package to 1 pound of meat. For a southwestern twist on burgers, mix one package per one and a half pounds of ground beef for fajita-style burgers the whole family will love. Made with McCormick spices and no MSG added (*except those naturally occurring glutamates), you'll always be giving them the very best.
Corn Maltodextrin, Spices (including Cumin, Chili Pepper, Oregano), Onion, Salt, Corn Syrup Solids, Garlic, Citric Acid, Caramel Color, Lime Juice Powder, Natural Flavor, Extractives of Lime, Lime Oil
Prep Time: 10 minutes Cook Time: 10 minutes Makes 8 Servings You Will Need 1 pkg. McCormick Seasoning Mix 2 tbsp. oil, divided 1 lb. boneless skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips 1 medium onion, cut into thin strips 1 medium bell pepper, cut into thin strips 1/4 cup water 8 flour tortillas (6-inch), warmed Assorted Toppings: shredded cheese, salsa, sour cream, guacamole or chopped tomatoes Directions 1. Heat 1 tbsp. of oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. 2. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through. 3. Spoon into tortillas. Serve with desired toppings. Kitchen Tips Fajita Quesadillas: Divide prepared Fajita filling among 4 flour tortillas (8-inch) on baking sheet. Top each with 1/2 cup shredded cheese then with second tortilla. Bake in preheated 350 degreesF oven 5 minutes or until cheese is melted. Cut into wedges. Makes 8 servings.
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