Louisiana Fish Fry Products Fish Fry - Seasoned
10 oz $0.18/oz
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Corn Meal, corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Garlic, Paprika, Tri-Calcium Phosphate (to Prevent Caking).
Usage Directions / Dosage
3 Easy Steps: 1. Rinse fish well in cold water. Shake off excess water. 2. Roll fish in seasoned fish fry until coated. 3. deep fry fish at 350 degrees F until golden brown, Enjoy! Coats approximately 3-4 pounds of fish. Variations: Oysters, shrimp, meat and vegetables can be cooked as shown above. When frying oysters, cut with 50% corn meal or All Natural Louisiana Fish Fry, as oysters are salty.
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