Mrs. Budd's Pot Pie - Original Recipe Chicken
12 oz $0.33/oz
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White Meat, Fancy Peas, Carrots, Supreme Sauce.
Chicken Broth, White Chicken Meat (Chicken Breast Meat, Water, Modified Food Starch, Salt and Sodium Phosphate), Wheat Flour, Partially Hydrogenated Vegetable Shortening (Soybean and Cottonseed Oils), Water, Carrots, Peas, Modified Food Starch, Rendered Chicken Fat, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Mono & Diglycerides, Sodium Benzoate Added as a Preservative), Salt, Sweet Dry Whey, Sugar, Monosodium Glutamate, Flavorings, Hydrolyzed Soy Protein, Maltodextrin, Nonfat Dry Milk, Autolyzed Yeast, Sodium Propionate, Dried Whole Eggs, Dehydrated Chicken Broth, Spices, Dehydrated Chicken Meat, Lecithin and Soluble Turmeric.
Usage Directions / Dosage
Fresh - Keep refrigerated. Just Heat & Serve: Regular Oven - Place pie in 375 degree preheated oven for approximately 30 minutes or until gravy bubbles around edges of pie crust. If pie is frozen, add 15 minutes to heating time. Microwave Oven - (Not recommended if pie is frozen.) Remove metal racks. Cook only one pie at a time. Place pie (in its unopened carton) on a microwave dish and position in center of microwave. Heat for 5 to 6 minutes on High, or until hot. Remove carefully and serve. Caution: Pie must be inside carton when microwaving.
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