BHA, BHT, Citric Acid, and Propyl Gallate Added to Help Protect Flavor. Pork, Water, Salt, Spices, Sugar, Spice Extractives, Citric Acid, BHA, BHT, and Propyl Gallate.
Usage Directions / Dosage
Safe handling instruction: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot food hot. Refrigerate leftovers immediately or discard. Cooking instructions: Frying - Slice sausage cold with a sharp knife to form approximately 1 ounce patties. Place on cold frying pan and turn heat to medium (300 degree to 350 degree). Turn sausage frequently, cooking approximately 12 minutes using these instructions and suggested thickness. Overcooking causes toughness. Broiling - Slice sausage cold with a sharp knife to form approximately 1 ounce patties. Place on broiling pan approximately 5 inches from top of oven, and turn heat to broil. Cook 4 to 5 minutes. Turn sausage and cook additional 4 minutes. Previously handled frozen for your protection, re-freeze or keep refrigerated.