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McCormick Marinade Hawaiian Woodfire Grill 30 Minute
5 oz $0.40/oz
All It Takes is Flame & Flavor Take Your Grilling to the Next Level with this Island-Inspired Blend of Pineapple Juice, Ginger and Bell Peppers. Bring big island flavor to the table with McCormick Grill Mates Hawaiian Woodfire Grill Marinade, a marinade pouch for 2 lbs. pork, chicken, shrimp or salmon. It livens up your barbecue with luau-inspired Hawaiian grill seasoning. Our single-use wet marinade is loaded with a sweet & saucy blend of soy sauce, pineapple juice, ginger and bell peppers. In just three easy steps add Hawaiian flavor to meat or seafood. Just tear, pour and marinate. Then, grill! We love it as a 30-minute chicken marinade or pork marinade for weeknight dinners. For a memorable cookout, add a little rum to the marinade and pour over chicken or pork cubes, then thread onto skewers with pineapple and bell pepper chunks for island kabobs with smokin' woodfire seasoning.
Distilled Vinegar, Sugar, Water, Tomato Puree (Water, Tomato Paste), Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Pineapple Juice Concentrate, Spices (including Ginger), Onion, Modified Corn Starch, Garlic, Red & Green Bell Peppers, Citric Acid, Natural Flavor, Xanthan Gum (Thickener), Extractives of Paprika
Tear & Pour You Will Need 1 Package Grill Mates Marinade 1 to 2 Lbs. Pork, Chicken, Shrimp* or Salmon* * Do not marinate seafood longer than 30 minutes. Directions Place meat in plastic bag or glass dish. Add Marinade, reserving 1 to 2 tbsp. for basting, if desired. Refrigerate 30 minutes. Remove meat from Marinade. Discard any remaining Marinade. Grill until desired doneness, basting with reserved Marinade. Grilling Tip Hawaiian Rum Marinade: Mix 1/4 cup dark rum into the Marinade. Continue as directed.
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