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Wholesome Pantry Pancake Mix Buttermilk Protein
18 oz $0.19/oz
A Golden Brown Pancake with a Tangy Buttermilk Flavor Complete Mix, Just Add Water
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oat Flour, Whole Wheat Flour, Dried Buttermilk, Whey Protein Concentrate, Light Brown Sugar, Wheat Gluten, Whole Dried Eggs, Baking Powder (Monocalcium Phosphate, Baking Soda, Corn Starch), Natural Flavor
Warnings / Cautions
Contains: Wheat, Milk, Egg.
Pancake Cooking Instructions: 1 1/2 cups pancake mix 1 cup water 1. Heat skillet or griddle to medium-high heat or to 375 degreesF and grease lightly. 2. In a medium bowl, combine mix and water. Mix until blended and batter is smooth. Let stand for 2 minutes. 3. Pour batter (slightly less than 1/4 cup per pancake) onto hot greased skillet. 4. Flip when edges begin to dry, and bubbles begin breaking on top. Cook an additional minute or until golden brown. Yield: 12 4' pancakes Waffle Cooking Instructions: 2 cups pancake mix 1 tbsp oil 1 egg 1 cup water 1. In a large mixing bowl stir together mix, oil, egg and water until batter is smooth. Pour onto a hot waffle iron and cook according to manufacturer's directions. Serve warm. For Even More Protein: 14g per serving - Just add 1 cup water 16g per serving - Replace water with 1 1/4 cups milk 18g per serving - Replace water with 1 cup milk, 1 egg
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