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Sale price valid from 9/26/2021 until 10/2/2021
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Lawry's Caribbean Jerk With Papaya Marinade is here to solve your dinnertime dilemma. Featuring a bold blend of lime & papaya juices, and spices like allspice & chili pepper, this 15-minute marinade brings jerk-inspired flavors that add creativity to your meals. With our Caribbean marinade, you get a taste of the islands right out of the bottle. Simply pour over meat, seafood or veggies, let stand 15 minutes, then grill, bake or saute. Use as a pork marinade and for spicing up salsa in our Grilled Pork Chops with Pineapple Salsa recipe, as a shrimp seasoning for Caribbean Shrimp Tacos, or as a meat tenderizer. And, it contains no high fructose corn syrup or added MSG, making it easy to prepare wholesome dishes with one-of-a-kind Caribbean jerk flavor.
Water, Distilled Vinegar, Sugar, Lime Juice, Salt, Papaya Juice, Modified Corn Starch, Onion, Spices (including Allspice, Chili Pepper, Cilantro), Garlic, Contains less than 0.5% of: Caramel Color, Sodium Benzoate (to protect quality), Xanthan Gum (Thickener), Extractives of Paprika, Natural Flavor and Lemon Juice
Pour. Marinate. Cook. Goes Great with Shrimp, Chicken, Pork, Vegetables Shake Well. Discard Used Marinade Grill it Marinate pork or chicken. Grill, basting with fresh marinade. Saute it Marinate shrimp and saute. Serve on flour tortillas and top with mango slow. Toss it Mix black beans, mango, bell pepper and cilantro. Toss with marinade for spicy salsa.
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