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Sale price valid from 9/26/2021 until 10/2/2021
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Sweet Asian Flavor with Ginger & Plum Juice Inspired by the sweet and savory flavors of Korean barbecue, this Asian marinade is a perfect blend of sweet plum juice, umami-rich soy sauce, garlic and ginger. It adds authentic tastes with no high fructose corn syrup and no added MSG*. Korean BBQ is popular because the marinated meat is the star of the show. With Lawry's Korean-Style BBQ Marinade, you can enjoy the same experience in your own kitchen. Simply pour over your favorite meat, let stand 15 minutes, then cook by grilling, roasting or stir-frying. Our marinade work great no matter how you use it - as a chicken marinade for our recipe for Grilled Korean Chicken, as a steak marinade for Korean-Style Bulgogi, or as a meat tenderizer. *Except those naturally occurring glutamates.
Water, Distilled Vinegar, Sugar, Plum Juice, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Corn Starch, Spices (including Paprika, Ginger, Black Pepper), Red Bell Pepper, Garlic, Caramel Color, Onion, Contains less than 0.5% of: Sesame Oil, Xanthan Gum (Thickener), Potassium Sorbate and Sodium Benzoate (to protect quality), Natural Flavor and Extractives of Paprika
Pour. Marinate. Cook. Goes Great with Stir-Fry, Chicken, Pork, Steak Shake Well. Discard Used Marinade. Grill it Marinate chicken or steak. Grill, basting with fresh marinade. Stir-Fry it For Korean-style Bulgogi, marinate thin slices of steak. Stir-fry. Serve with rice and kimchi in lettuce wraps or tortillas. Bake it Marinate tuna or salmon fillet. Bake, basting with fresh marinade during last few minutes of cooking.
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