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Annie's Homegrown Mac & Cheese Organic Shells & White Cheddar
6 oz $0.58/oz
Made with goodness! No artificial flavors, synthetic colors or preservatives Organic cheese from cows raised without antibiotics or synthetic hormones Certified organic ingredients are grown without persistent pesticides The Goodness of Grass Fed Cheese... Humanely raised cows graze on pasture grasses... resulting in rich flavorful organic milk... made into organic cheese and... combined with organic pasta... to make your mac & cheese wonderfully wholesome & delicious!
Organic Pasta (Organic Wheat Flour), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (for anticaking)
Warnings / Cautions
Contains Wheat and Milk Ingredients.
Annie's way in 10 minutes 1. Boil: 6 cups water in a medium saucepan 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining... 4. Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor) 5. Sprinkle: cheese over milk; stir to combine. 6. Add cooked pasta back to saucepan and stir well. Enjoy! Annie's suggestion: For a Richer flavor, add 2 Tbsp unsalted butter. For a Creamy, Tangy version, replace milk with 1/2 cup lowfat yogurt.
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