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Saco Dolci Frutta Hard Chocolate Shell
8 oz $0.44/oz
Sugar, Partially Hydrogenated Vegetable Oil (Palm Kernel & Palm), Reduced Mineral Whey Powder, Dutched Cocoa (Processed with Alkali), Nonfat Dry Milk, Lecithin (an Emulsifier), Salt, Sorbitan Tristearate (an Emulsifier), and Vanillin (an Artificial Flavor
Usage Directions / Dosage
1. Remove lid and seal. 2. Microwave in container at 1/2 power (Medium). 3. Stir at 30 second intervals during microwaving until fully melted & smooth: about 2 minutes (melted chocolate retains shape until stirred). 4. Dip fruit by stem or with fork & cool on wax paper until hardened. Don't overheat! Dolci Frutta melts quickly & scorches easily. Keep dry! Moisture will thicken chocolate. Dry utensils & pat or air dry fruit before dipping. If product thickens: Add vegetable shortening or oil by teaspoonful & stir for desired consistency. Don't thin with water, milk, butter, or margarine. For best results: Dip and serve within 12 hours. Do not refrigerate.
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.