$3.49 was $3.99
Sale price valid from 10/17/2021 until 10/23/2021
All natural. Great in salads or with sauce. Quick & easy. Cooks in 3 to 5 minutes.
Dough Mixture: Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Spinach Powder, Paprika, Eggs, Beta Carotene. Filling: Ricotta Cheese (Whey, Pasteurized Whole Milk, Skim Milk, Vinegar, Salt), Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt), Cracker Meal (Enriched Bleached Wheat Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ammonium Bicarbonate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Guar Gum), Potato Flakes (Dehydrated Potatoes, Mono and Diglycerides [Preserved with Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid]), Salt, Garlic, Spices, Parsley.
Usage Directions / Dosage
Keep frozen. Stovetop: Bring 4 qts. of water to a boil, add 1 1/2 tbsp. of salt for every pound. Add frozen tortellini to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 3-5 minutes or until to desired tenderness. Drain well and serve.
Warnings / Cautions
Contains wheat, milk, eggs.