Andrea Ravioli Spinach
12 oz $0.33/oz
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A Fine Blend of Tender Spinach and Creamy Ricotta Filling
Dough Ingredients: Enriched Durum and Semolina Flour (Enriched with Niacin (Vitamin B3), Ferrous Sulfate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Pasteurized Whole Eggs, Water, Corn Flour, Canola Oil, Turmeric, Filling Ingredients: Spinach, Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt), Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes), Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Granulated Garlic, Spices
Warnings / Cautions
Contains: Wheat, Milk, and Eggs
Cooking Directions 1. Do not defrost. If any ravioli are frozen together do not separate. 2. Place ravioli gently in 4 quarts (per dozen) of slowly boiling water. 3. Stir continuously and carefully until all ravioli rise to the surface. 4. After all ravioli have risen, allow to simmer at a gentle boil for 15-20 minutes or until desired tenderness. 5. Drain and serve with sauce.
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