Bridgford Dough Frozen Parkerhouse Style Rolls
24 ct $0.15/each
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Bridgford Parkerhouse Style Roll Dough can be found in your grocer's freezer. Each roll is perfectly formed, ready for proofing and baking.
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (Whey, Nonfat Dry Milk Solids, Soy Flour), Contains 2% or less of: Salt, Monocalcium Phosphate, Yeast Nutrients, (Calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Soy Flour, Wheat Gluten, Wheat Starch, Ascorbic Acid (Vitamin C)
Warnings / Cautions
Contains Milk, Soy, Wheat.
Easy to Bake! Note: Some preparation time is needed! See 'Thaw' and 'Rise' instructions before proceeding. Anticipate 3-5 hours. Step 1: Pan Place desired number of rolls on a lightly greased cookie sheet 1-2 inches apart. Brush tops of rolls wit melted butter or margarine for best results, or spray with cooking spray. Step 2: Thaw Let dough thaw in a warm place (up to 100 degrees) free from drafts, for 1-2 hours or covered in refrigerator overnight. Step 3: Rise Let dough rise until double in size, for 2-3 hours. Step 4: Bake Place panned rolls in a preheated 375 degrees oven and bake for 10-14 minutes, or until golden brown. Remove from oven. Lightly brush with additional melted butter or margarine, if desired. Turn rolls out of pan immediately to cool. (Alternate Quick-Thaw & Rise Method) Heat oven to lowest settings for 5 minutes, then turn oven OFF. Place panned, basted rolls in oven to both thaw and rise, for 1-2 hours. Raw dough is not a RTE (ready to eat) product. Follow preparation instructions prior to consumption.
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