Bisquick Pancake & Baking Mix
20 oz $0.11/oz
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Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Salt, Sugar, DATEM, Distilled Monoglycerides.
Usage Directions / Dosage
Waffles Makes 12 (4-inch) Waffles You will need 2 cups Original Bisquick Mix, 2 Tbsp. vegetable oil, 1-1/3 cup milk, 1 egg 1. Stir ingredients until well blended. 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min. or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft.): No change. Biscuits Makes 9 Biscuits You will need 21/4 cups Original Bisquick Mix, 2/3 cup milk 1. Heat oven to 450 degrees Fahrenheit. Stir ingredients until soft dough forms. 2. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. 3. High Altitude (3500-6500 ft.): No change. Classic Pancakes Makes 14 Pancakes You will need 2 cups Original Bisquick Mix, 1 cup milk, 2 eggs 1. Stir ingredients until well blended. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft.): No change. For thinner pancakes, increase milk to 1-1/3 cups. The Ultimate Pancake Just add the following ingredients to step 1 of our Classic Pancakes recipe. 2 tsp. baking soda, 2 Tbsp. vegetable oil, 1 tsp. vanilla extract if desired, 3 Tbsp. sugar To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. To maintain freshness, refrigerate after opening.
Warnings / Cautions
Contains wheat ingredients. Do not eat raw batter.
Drug Interaction Precautions
Contains wheat ingredients.
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