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McCormick Gravy Mix Gluten Free Turkey
0.88 oz $2.26/oz
Delicious homemade gluten-free turkey gravy in 5 minutes! Made with McCormick herbs and spices, this meaty, lump-free gravy deserves its own holiday. Serve over mashed potatoes, turkey, stuffing and more. Verified by the Gluten-Free Certification Program, this gravy mix is gluten-free food that you can feel good about serving without compromising on flavor. It's an expert blend of herbs and spices, like thyme, sage, celery seed and black pepper, with no artificial flavors or added MSG*. This foolproof mix gives you perfect gravy every time - just stir 1 pkg. mix and 1 cup water in a saucepan and simmer. Serve with the Thanksgiving turkey as well as weeknight poultry, veggies and potatoes. *Except those naturally occurring glutamates.
Corn Starch, Buttermilk Powder, Corn Maltodextrin, Salt, Hydrolyzed Corn and Soy Protein, Onion, Modified Palm Oil, Yeast Extract, Caramel Color, Potassium Chloride, Potato Starch, Corn Syrup Solids, Spices and Herbs (including Thyme, Sage, Celery Seed, Black Pepper), Turkey Powder, Guar Gum, Sodium Caseinate, Natural Flavor
Total Time: 5 minutes Makes 1 Cup You Will Need (Read labels of all recipe ingredients to ensure all are gluten-free.) 1 pkg. McCormick Gluten-Free Gravy Mix 1 cup water Stovetop Directions 1. Stir water gradually into Gravy Mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 3 to 4 minutes. (Gravy will thicken upon standing.) Microwave Directions 1. Stir water into Gravy Mix in 1 1/2-quart microwavable bowl. 2. Microwave on High 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary, cook time is approximate. Must be cooked for food safety. Kitchen Tips Serve over mashed potatoes. White Wine & Herb Turkey Gravy: Add 1 tbsp. white wine and 1/4 tsp. McCormick Thyme Leaves or Rosemary Leaves, crushed, with water and Gravy Mix. Cook as directed.