$2.59 was $2.99
Sale price valid from 10/17/2021 until 10/23/2021
Krusteaz Light & Fully Sweet Cream Complete Pancake Mix, 26 oz
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Dextrose, Salt, Defatted Soy Flour, Natural Flavor, Sweet Cream Buttermilk, Nonfat Milk
Warnings / Cautions
Contains: Wheat, Soy, Milk. May contain eggs and tree nuts.
Just Add Water 4-Inch Pancakes: 6 - 7; Mix : 1 1/4 cups; Cold Water: 2/3 cup 4-Inch Pancakes: 12 - 14; Mix : 2 1/2 cups; Cold Water: 1 1/3 cups 4-Inch Pancakes: 18 - 21; Mix : 3 3/4 cups; Cold Water: 2 cups Tip For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat griddle to 375 degreesF Heat pancake griddle to 375 degreesF (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix and water. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden Cook pancakes 1 1/2 minutes per side. For light and fluffy pancakes, Flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.