Do not eat raw batter. Contains: Wheat. May contain milk, eggs, soy and tree nuts.
4-Inch Pancakes: 7 - 8; Mix: 1 cup; Milk: 1/2 cup; Egg(s): 1; Vegetable Oil: 1 tbsp 4-Inch Pancakes: 14 - 16; Mix: 2 cups; Milk: 1 cup; Egg(s): 2; Vegetable Oil: 1 tbsp 4-Inch Pancakes: 21 - 24; Mix: 3 cups; Milk: 1 1/2 cups; Egg(s): 3; Vegetable Oil: 3 tbsp Tip For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat griddle to 375 degreesF Heat pancake griddle to 375 degreesF (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix, milk, egg(s) and oil until smooth. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden Cook 1 - 1 1/4 minutes per side. For light and fluffy pancakes, Flip only once, when tops bubble and bottoms are golden brown. High Altitude: No adjustment necessary.
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.