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Butterball Breast Roast Meat Boneless Turkey
48 oz $0.23/oz
Contains up to 20% of solution of water, contains 2% of salt, dextrose, natural flavor, modified food starch, sodium phosphate for tenderness and juiciness.
Gravy Packet: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices
Warnings / Cautions
SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. KEEP MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. COOK THOROUGHLY. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD.
Cook to 165 degreesF Thawing / Roasting Guidelines (thawing optional) Thawing*: (In refrigerator) 1 1/2 - 2 days; Approximate Roasting Time - Open pan, 325 degreesF oven: Thawed 1 3/4 - 2 hours, Frozen 2 1/2 - 3 hours *Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature. Tips Gravy Packet Stuck? Place roast on microwave-safe plate and microwave on high to loosen gravy packet (approx. 2 minutes). How to Remove Netting after Roasting? Snip netting vertically. Gently pull netting away, applying pressure where sticking occurs.