$1.19 was $1.99
Sale price valid from 10/24/2021 until 10/30/2021
Two iconic brands coming together to make one iconic vanilla cake. Enjoy the delicious flavor of OREO cookies and the fun of Funfetti in this vanilla creme flavored cake with OREO Cookie Pieces in every bite. Fun and easy baking begins with our large variety of moist and delicious cake mixes. While this cake is easy to make, it's incredibly difficult to put down! One box of cake mix makes 24 cupcakes or one 9x13 inch cake, with OREO cookie pieces in every bite. Use it to create goodies for your next birthday party, special event or bake sale. Funfetti Vanilla Cake and Cupcake Mix with OREO Cookie Pieces pairs great with Funfetti Vanilla Frosting with OREO Cookie Pieces. The directions on the back of the box are simple and easy to follow, allowing anyone to partake in the fun!
Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin , Folic Acid), Sugar, Oreo Cookie Pieces (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa processed with Alkali , Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor), Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), 2% or less of Canola Oil, Dextrose, Salt, Propylene Glycol Esters of Fatty Acids, Corn Starch, Mono-and Diglycerides, Cellulose, Xanthan Gum, Natural and Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Citric Acid and BHT (Antioxidants)
Warnings / Cautions
WARNING: Do not eat raw batter. Please cook fully before enjoying. Contains Soybean and Wheat Ingredients May Contain Milk and Egg Ingredients
All You Need: 1/2 cup oil 1 cup water 4 whole eggs* Baking Instructions 1. Set oven to 350 degreesF. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degreesF. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. *If desired, substitute 1/2 cup egg substitute for the eggs. Pan size: 13 x 9-inch; Bake time: 25 to 28 min. Pan size: Two 8-inch rounds; Bake time: 25 to 28 min. Pan size: Two 9-inch rounds; Bake time: 25 to 26 min. Pan size: Bundt pan; Bake time: 34 to 38 min. Pan size: 24 cupcakes (1/2 full); Bake time: 16 to 20 min.