Cherrybrook Kitchen Sugar Cookie Mix
13 oz $0.46/oz
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Cherrybrook Kitchen Sugar Cookie Mix, 13 oz
White Rice Flour, Cane Sugar, Potato Starch, Tapioca Flour, Non-Alluminated Baking Powder, Xanthan Gum, Sea Salt
Baking Instructions Makes 20 cookies. All You Need is: 1/2 cup vegetable oil 1/4 cup rice milk§ • 2 1/2 tsp. vanilla Sugar cookie mix 1. Preheat oven to 350 degrees. 2. Blend oil, rice milk, § • vanilla and cookie mix at medium speed. 3. Roll the cookies into 1 inch balls and place them onto an ungreased cookie sheet about 2 inches apart. 4. Bake 12-14 minutes or until they are a light golden brown. Let cool before removing from your cookie sheet. Cool completely before storing in an airtight container 5. Enjoy! Substitute according to your needs. § Substitute non-dairy milk according to your needs. • Unless you are allergic to these ingredients.
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