Bob's Red Mill Potato Starch
22 oz $0.18/oz
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Bob's Red Mill Potato Starch is excellent as a thickener for making gravies, sauces, soups or stews. Grain free. Perfect for gluten free baking. Dear Friends, As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior potato starch you'll find in this package. It is nothing less than the very best! Happy baking, Bob Moore
Warnings / Cautions
Manufactured in a facility that also uses tree nuts and soy.
Usage Tips • Use 4 tsp potato starch to substitute for every 1 tbsp of cornstarch. • If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate clumping. • Best used to thicken sauces and gravies just before serving. • Contributes a light and fluffy texture to baked goods.
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