Mrs. Smith's Pie Original Flaky Crust Apple
37 oz $0.19/oz
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0 Gram of Trans Fat* per Serving *See Nutrition Information for Fat & Saturated Fat Content Just Like Homemade Our Pies Do Not Contain: • High Fructose Corn Syrup • Artificial Sweeteners, Dyes or Flavors Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's blue ribbon apple pie, you can be sure your guests will feel welcome with every bite.
Filling: Apples, Water Sugar, Modified Food Starch, Corn Syrup, Brown Sugar, Salt, Spice, Xantham Gum, Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt), Palm Oil, Water, Soy Bean Oil, Salt, Dextrose, Yeast, Mono- and Diglycerides, Apple Juice Concentrate
Warnings / Cautions
Contains: Wheat and Milk.
Cook Before Serving Place oven rack in center position. Preheat oven to 400 degreesF. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. Bake 45 - 55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Keep Frozen until Ready to Bake. For food safety and quality cook before eating to an internal temperature of 160 degreesF. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.
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