Sugar, Palm Oil,(nbsp)Water,(nbsp)High Maltose Corn Syrup, Corn Starch. Contains 2% or Less of:(nbsp)Salt, Distilled Monoglycerides, Color (Yellow 5 Lake and Other Color Added), Polysorbate 60, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid. Freshness Preserved by Potassium Sorbate and BHA.
Usage Directions / Dosage
One Tub Frosts: One(nbsp)13 x 9-inch cake or: One(nbsp)8- or 9-inch 2 layer cake or: 24 to 32(nbsp)cupcakes. (o) Cool(nbsp)cake completely before frosting. (o) Store(nbsp)cake loosely covered. (o) Cover(nbsp)and refrigerate leftover frosting up to 30 days. Store frosting in cool place.
Drug Interaction Precautions
May contain milk ingredients.