Hungry Jack Mashed Potatoes
26.7 oz $0.11/oz
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Made with 100% real Idaho potatoes! Stir-In Ideas • Cooked, crumbled bacon • Sour cream • Shredded cheddar cheese • Grated parmesan cheese • Corn kernels or peas • French fried onions • Crumbled gorgonzola, feta or blue cheese • Green chiles • Roasted peppers
Idaho Potato Flakes, Monoglyceride, Freshness preserved with: Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, BHA
Decide how much you want Each serving equals about 2/3 cup Number of Servings: 2; Water (cups): 2/3; Butter (tbsp.) (or margarine or olive oil): 1; Salt (tsp.) (optional): 1/4; Milk (cups): 1/3; Potato Flakes (cups): 2/3 Number of Servings: 4; Water (cups): 1 1/4; Butter (tbsp.) (or margarine or olive oil): 2; Salt (tsp.) (optional): 1/2; Milk (cups): 2/3; Potato Flakes (cups): 1 1/3 Number of Servings: 6; Water (cups): 1 3/4; Butter (tbsp.) (or margarine or olive oil): 3; Salt (tsp.) (optional): 3/4; Milk (cups): 1; Potato Flakes (cups): 2 Number of Servings: 12; Water (cups): 3 1/2; Butter (tbsp.) (or margarine or olive oil): 6; Salt (tsp.) (optional): 1 1/4, Milk (cups): 2; Potato Flakes (cups): 4 Number of Servings: About 36 (entire box); Water (cups): 11 1/2; Butter (tbsp.) (or margarine or olive oil): 1 cup; Salt (tsp.) (optional): 4 1/2; Milk (cups): 5 2/3, Potato Flakes (cups): Entire box Make It Your Own! Extra creamy potatoes: Stir in additional milk, one tablespoon at a time, until desired consistency. Extra firm potatoes: Stir in a few more potato flakes. Extra rich potatoes: Substitute evaporated milk for milk. Prepare as directed, adding additional evaporated milk, if necessary, to reach desired consistency. Extra flavorful potatoes: Substitute chicken broth for water and omit salt. Garlic mashed potatoes: Substitute garlic salt for salt. Or, add a spoonful of garlic from a jar of diced garlic. Or, add one clove diced fresh garlic. Reduced-fat directions: Use skim milk and reduce butter amounts by half. The potatoes made with the reduced-fat directions contain 50% less fat than the regular directions. Reduced-fat directions: 3g fat per serving. Regular directions: 6g fat per serving. Push in Tear back
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