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Lagniappe Italian Seafood Sausage
12 oz $0.58/oz
All natural. Made with shrimp, scallops, salmon, cod, fennel and Italian parsley.No MSG. No nitrates. No preservatives.
Shellfish (Scallops & Shrimp), Cod, Salmon, Onions, Egg White, Olive Oil, White Wine, Parsley, Hydrolyzed Skim Milk Protein, Spices, Garlic, Salt, Paprika, Natural Enzyme, in a Natural Pork Casing.
Usage Directions / Dosage
Keep frozen. Defrost Sausage and fully cook to an internal temperature of 150 degrees F before serving. Stove Top: On Medium heat, lightly oil pan. Brown each side for 4 to 5 minutes, total time about 8 to 10 minutes. To serve as a hors'd ourve, slice link first, then cook. Grill: Preheat grill on Medium heat. Brown each side for 4 to 5 minutes, total time of about 8 to 10 minutes. Oven: To bake, preheat to 350 degrees F, lightly oil pan, bake 6 to 7 minutes, turn sausage and continue to bake for a total time of 12 to 14 minutes. To broil, lightly oil pan and place under broiler for about 10 to 12 minutes.
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