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Zatarain's Fish Fri Wonderful
10 oz $0.20/oz
Zatarain's Fish Fri Wonderful Seafood Breading's flaky, corn flour coating brings the rich traditions of Big Easy cooking straight to your family's table. Roll or shake fish in breading, then toss it in the deep fryer, oven or skillet until golden brown on the outside and flaky in the middle. Dust the fish with breading for a lighter dish, or drench first in a milk-and-egg mixture for a heartier crust. Fish Fri Wonderful Seafood Breading helps you create comfort food inspired by our Southern roots.
Enriched Corn Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
Fried Fish Directions 1. Pour 1 inch of vegetable oil into large skillet. Or fill deep fryer no more than 1/3 full with oil. Heat oil to 350 degreesF on medium heat. 2. Pour Fish-Fri onto plate. Use 1/2 cup Fish-Fri per 1 lb. fish. Roll fish in Fish-Fri until evenly coated. 3. Fry fish until light golden brown. Note: For thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Fish-Fri. Baking Directions 1. Brush 1 lb. fish fillets on both sides with oil. Pour Fish-Fri onto plate. Roll fish in Fish-Fri until evenly coated. 2. Place fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray. 3. Bake in preheated 450 degreesF oven 15 minutes or until fish flakes easily with a fork.
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