Krusteaz Muffin Mix Wild Blueberry
17.1 oz $0.17/oz
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Muffin Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-Modified, Natural Flavor, Salt, Dextrose, Arabic Gum, Soybean Oil, Leavening (Baking Soda Sodium Aluminum Phosphate), Tapioca Starch, Xanthan Gum, Citric Acid, Blueberries: Blueberries, Water
Warnings / Cautions
CONTAINS: Wheat. May contain Milk, Eggs, Soy and Tree Nuts.
You'll need: 2/3 Cup Water 1/2 Cup Vegetable Oil 2 Eggs Tip Before you bake, sprinkle top with sugar to add a sweet crunch. 1. Heat oven to 400 degreesF. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside. 2. Stir together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; Temperature: 400 degreesF; Bake Time: 18-22 minutes Yield: 24 mini muffins; Temperature: 400 degreesF; Bake Time: 14-16 minutes Yield: 9x5-inch loaf pan; Temperature: 350 degreesF; Bake Time: 48-52 minutes High altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
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