PASTA (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS, TURMERIC), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, BREAD CRUMBS (WHEAT FLOUR), ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), SALT, CALCIUM CARBONATE, MODIFIED CORN STARCH, PARSLEY, BLACK PEPPER.
Usage Directions / Dosage
If any ravioli are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. STOVE TOP COOKING: Boil 4 qts. of water (optional: add 1 Tbsp. oil to prevent sticking). Add ravioli to boiling water. Simmer for 3 to 5 minutes, until desired tenderness, stirring occasionally. Drain and serve.
Warnings / Cautions
Contains wheat, eggs, milk