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Kodiak Cakes Muffin Mix Protein-Packed Blueberry
14 oz $0.39/oz
Frontier Food Restored Over-processed ingredients had no place on the frontier; instead pioneers relied on real, wholesome foods that were full of what they needed to take on each day ahead. These recipes inspired Kodiak Cakes to create non-GMO, whole-grain, and protein-packed foods for today's frontier. Kodiak Cakes Muffin Mix is simple to make and contains 100% whole grains which means you're just a few steps away from a filling meal before your next adventure. While the days of axes and ox wagons have come and gone, we still maintain that dedication to giving folks food can rely on. Congratulations! You've Struck Whole Grain Gold. Whole Grains Taste Better
100% Whole Grain Wheat Flour, Cane Sugar, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Light Molasses (Refinery Syrup, Cane Molasses), Blueberries, Leavening (Cream of Tartar, Baking Soda), Sea Salt, Natural Flavor
Warnings / Cautions
Contains wheat. Due to processing on shared equipment, contains trace amounts of egg, milk, soy, and tree nuts.
Muffin Instructions You'll Need: 1 Bag Kodiak Cakes Mix 2 Eggs 1 Cup Milk of Choice 1/3 Cup Oil or Butter, Melted Preheat oven to 375 degrees F. Combine ingredients in a mixing bowl and hand stir until blended. Divide batter among 12 cups in a lined or greased muffin pan. Bake for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pan. For high-altitude baking (+3,000ft), increase oven temperature by 25 degrees F.