$2.19 was $2.79
Sale price valid from 9/26/2021 until 10/2/2021
An authentic slow baked loaf, sliced in half, topped with garlic spread. Comes frozen. Vegetarian.
Bread: Enriched wheat flour (flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), water, soybean oil, sugar, yeast, salt, fermented wheat flour, calcium propionate (preservative), microbial enzymes. Spread: Water, soybean oil, dehydrated garlic, palm oil, whey powder, salt, modified corn starch, vegetable monoglyceride, dehydrated parsley, modified tapioca starch, xanthan gum, citric acid, natural and artificial flavor, beta-carotene (color).
Usage Directions / Dosage
Heating Instructions: Conventional Oven: From Thawed (Recommended): To Thaw, Place Bread In Ambient Temperature For 1 Hour Prior To Heating. 1. Preheat Oven To 425 degrees F (220 degrees C). 2. Remove Bread From Bag And Place Open-Faced On Baking Sheet. 3. Place Baking Sheet On Middle Rack. Bake For 6-8 Minutes Or Until Golden Brown. 4. For Crispier Texture, Broil For An Additional 15-30 Seconds. From Frozen: 1. Preheat Oven To 425 degrees F (220 degrees C). 2. Remove Bread From Bag And Place Open-Faced On Baking Sheet 3. If Bread Halves Are Frozen Together, Carefully Insert Fork Between Halves To Separate. 4. Place Baking Sheet On Middle Rack And Bake For 8-10 Minutes Or Until Golden Brown. On A Grill: 1. Remove Bread From Bag. Place Open- Faced Spread Side-Up On Medium Low Grill For Approximately 2 Minutes If Thawed, 5 Minutes If Frozen. 2. Grill Face-Down For An Additional 2 Minutes. Careful Not To Burn Or Over-Dry The Bread.
Warnings / Cautions
Contains: Milk, Soy, Wheat.