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Krusteaz Supreme Muffin Mix Gluten Free Blueberry
15.7 oz $0.29/oz
Krusteaz Gluten Free Blueberry Supreme Muffin Mix, 15.7 oz
Sugar, Whole Grain Sorghum Flour, Whole Millet Flour, Food Starch-Modified, Soybean Oil, Arabic Gum, Less than 2% of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Tapioca Starch, Natural Flavors (contains milk derivatives), Guar Gum, Xanthan Gum, Blueberries: Blueberries, Water
Warnings / Cautions
Contains: Milk. May contain eggs and soy.
You'll need: 1/4 cup water 1/3 cup vegetable oil (or melted butter) 3 eggs Tip For lemon blueberry muffins, add one tablespoon finely grated lemon zest. 1. Heat oven to 400 degrees F Heat oven to 400 degreesF. Lightly grease pan or line muffin pan with paper baking cups. Drain and rinse blueberries in cold water; set aside. 2. Stir with a spoon Stir together water, oil, eggs and muffin mix until blended. Gently fold drained blueberries into batter. Fill muffin cups 2/3 full. 3. Bake until golden Bake as directed below or until light golden brown around edges. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; Temperature: 400 degreesF; Bake Time: 14-16 minutes Yield: 24 mini muffins; Temperature: 400 degreesF; Bake Time: 11-13 minutes High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon water.
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