Krusteaz Muffin Mix Chocolate Chunk
18.25 oz $0.17/oz
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Krusteaz Chocolate Chunk Muffin Mix, 18.25 oz
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour , Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier), Vanilla Extract), Food Starch-Modified, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dextrose, Arabic Gum, Tapioca Starch, Nonfat Milk, Natural Flavor, Xanthan Gum, Guar Gum, Caramel Color
Warnings / Cautions
DO NOT EAT RAW BATTER. CONTAINS: Wheat, Milk, Soy. May contain Eggs and Tree Nuts.
You'll Need: 1/2 Cup Water 1/2 Cup Vegetable Oil 3 Eggs Tip Add 1/2 shredded coconut for a delicious treat. 1. Heat oven to 400 degreesF. Line muffin pan with paper baking cups or lightly grease. 2. Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; Temperature: 400 degreesF; Bake Time: 17-19 minutes Yield: 24 mini muffins; Temperature: 400 degreesF; Bake Time: 13-15 minutes Yield: 9x5-inch loaf pan; Temperature: 350 degreesF; Bake Time: 50-54 minutes High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
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