Bread: Flour (Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast, Partially Hydrogenated Soybean, and/or Cottonseed Oil, Salt, Sugar, Soy Flour, Malt, Wheat Gluten, Less than 1/2% of Dough Conditioner (Monocalcium Phosphate, Corn Syrup, L-Cysteine, Soy Oil, Natural Flavor, Ascorbic Acid, Erythorbic Acid, Enzyme), Corn Meal. Spread: Vegetable Oil Blend (Liquid and Partially Hydrogenated Soybean Oil), Water, Crushed Garlic, Butter (Cream, Salt), Onion Powder, Extra Virgin Olive Oil, Salt, Sweet Cream Buttermilk, Whey (From Milk), Parsley, Oregano, Basil, Citric Acid, Soy Lecithin, Vegetable Mono- and Diglycerides (Sodium Benzoate, Potassium Sorbate) Used to Protect Quality, Artificial Flavors, Vitamin A (Palmitate), Beta Carotene (for Color). Cheese Topping: Low Moisture Part-Skin Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Smokes Provolone (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Parmesan (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano (Pasteurized Skim Cow's Milk, Cheese Cultures, Salt, Enzymes).
Usage Directions / Dosage
Keep frozen until ready to use. Cooking times may vary depending on oven. Do not microwave. Conventional Oven: Preheat oven to 425 degrees F; Lay slices flat on baking pan, cheese side up; Place baking pan on middle shelf of oven; Bake 5 to 7 minutes or until cheese is melted. Toaster Oven (Do Not Preheat Oven): Turn oven to 400 degrees F; Lay slices flat on baking pan; place in oven; Bake 5 to 6 minutes or until golden brown.