$1.99 was $2.49
Min Qty: 1
Sale price valid from 1/16/2022 until 1/22/2022
With roasted tomatoes & garlic. Mexican every day sauce with mild heat.
Tomato (Fresh Tomato, Roasted Fresh Tomato, Tomato Puree, Calcium Chloride and Citric Acid), Water, New Mexico Chile Pepper, Apple Cider Vinegar, Red Bell Pepper, Salt, Onion, Garlic, Evaporated Cane Juice, Spices, Xanthan Gum.
Usage Directions / Dosage
Quick recipe. Makes 4 enchiladas. Classic red chile & cheese enchiladas. 4 corn tortillas. About 1 1/2 cups shredded Monterey Jack or mild cheddar cheese. 1 pouch Frontera enchilada sauce. 1. Heat oven to 400 degrees. Wrap tortillas in plastic wrap. Microwave until steamy, about 30 sec. 2. Roll 1/4 cup cheese into each warm tortilla. Place side by side in small baking dish or pie dish, seam-side down. 3. Completely cover with sauce. Sprinkle with remaining cheese. Bake 15 min. Variation: substitute shredded cooked chicken or beef for the cheese in the filling.
Warnings / Cautions
Not intended for microwave use.