Manischewitz Matzo Ball Mix Gluten Free
2 ct $1.40/each
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Grain Free Matzo Balls with a Gourmet Flavor. A Step Beyond the Classic Holiday Favorite. Perfectly Prepared, •Bubby • Style. There's just something about a simple bowl of chicken matzo ball soup that satisfies and nourishes like nothing else. Our traditional 8 simple comfort foods were born in the kitchens of Jewish grandmothers (known as •bubby • in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day. Here, have some more. Manischewitz gluten free matzo ball mix makes matzo balls with that •just right • fluffy, light texture. Perfect in chicken soup.
Gluten Free Matzo Meal [Potato Flour, Potato Starch, Potato Flakes (Dehydrated Potato Flakes Mono & Diglycerides, Disodium Diphosphate, Ascorbyl Palmitate, Sodium Metabisulfite), Tapioca Starch, Palm Oil, Vinegar, Egg Yolk, Dates Honey, Salt), Crushed Potato (Potato, Sodium Sulfite), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Soluble Pepper, Garlic, Celery Seeds
Warnings / Cautions
How to prepare Each Packet Makes 9-12 Matzo Balls 2 tbsp vegetable oil 2 large eggs Gluten free matzo ball mix 1 packet 10 c cold water 2 1/2 quarts Directions In a bowl, blend 2 eggs and 2 tablespoons vegetable oil, then add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2 1/2 quarts) water into a pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter.
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