Krusteaz Bar Mix Pumpkin Pie
17.25 oz $0.16/oz
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Krusteaz Pumpkin Pie Bar Mix, 17.25 oz
Filling Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Pumpkin Flakes, Spices, Food Starch-Modified, Soybean and Palm Oil, Corn Flour, Salt, Natural Flavor (contains Milk), Annatto (Color), Crust Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder, Soybean and Palm Oil, Dextrose, Salt, Spices
Warnings / Cautions
DO NOT EAT RAW BUTTER. Contains: Wheat, milk. May contain eggs, soy and tree nuts.
You'll need: 3/4 Cup Milk 1 Egg 4 Tbsp Butter, Melted (for Crust) Tip For easy serving, chill Pumpkin Pie Bars before cutting. 1. Heat oven to 350 degreesF. Lightly grease 8x8-inch pan. 2. Whisk filling mix and other ingredients Whisk filling mix, milk and egg until smooth. Allow to sit while crust bakes. 3. Stir with a fork Stir crust mix and melted butter using a fork until blended. Press evenly into bottom of pan. Bake 5 minutes. 4. Whisk filling mixture again and pour over hot crust. Bake 32-35 minutes or until filling is set and center does not jiggle when lightly shaken. Cool before cutting. Store in refrigerator. High Altitude: No adjustment necessary.
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