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Kodiak Cakes Muffin Mix Protein-Packed Chocolate Chip
14 oz $0.39/oz
Frontier Food Restored Over-processed ingredients had no place on the frontier; instead pioneers relied on real, wholesome foods that were full of what they needed to take on each day ahead. These recipes inspired Kodiak Cakes to create non-GMO, whole grain, and protein-packed foods for today's frontier. Kodiak Cakes Muffin Mix is simple to make and contains 100% whole grains which means you're just a few steps away from a satisfying and filling option before your next adventure. While the days of axes and ox wagons have come and gone, we still maintain that dedication to giving folks food they can rely on. Whole Grains Taste Better
100% Whole Grain Wheat Four, Cane Sugar, Wheat Protein Isolate, 100% Whole Grain Oat Flour, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sun •ower Lecithin), Light Molasses (Re •nery Syrup, Cane Molasses), Leavening (Cream of Tartar, Baking Soda), Natural Flavor, Sea Salt
Warnings / Cautions
Contains wheat. Due to processing on shared equipment, contains trace amounts of egg, milk, soy, and tree nuts.
Muffin Instructions You'll Need: 1 Bag Kodiak Cakes Mix 2 Eggs (or egg substitute) 1 Cup Milk 1/4 Cup Oil (or melted butter) Preheat oven to 375 degrees F. Combine ingredients in a mixing bowl and hand stir until blended. Divide batter among 12 cups in a lined or greased muffin pan. Bake for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pan. For high-altitude baking (+3,000ft), increase oven temperature by 25 degrees F.