$5.99 was $6.99
Sale price valid from 10/17/2021 until 10/23/2021
This Bakehouse: Wheat Free: •; This Product: Wheat Free: • This Bakehouse: Dairy Free: •; This Product: Dairy Free: • This Bakehouse: Casein Free: •; This Product: Casein Free: • This Bakehouse: Egg Free: ; This Product: Egg Free: • This Bakehouse: Soy Free: ; This Product: Soy Free: • This Bakehouse: Peanut Free: •; This Product: Peanut Free: • This Bakehouse: Tree Nut Free: •; This Product: Tree Nut Free: • This Bakehouse: Sesame Seed Free: •; This Product: Sesame Seed Free: •
Water, White Rice Flour, Potato Starch, Organic Palm Fruit Shortening*, Tapioca Starch, Cellulose Fiber, Yeast, Psyllium Husk Powder, Organic Evaporated Cane Juice, Golden Flax Seed, Sea Salt, Guar Gum, *Organic palm fruit shortening is responsibly source adhering to the standards of palm done right •
Baking Instructions: Baking instructions should be used as a guideline as oven times and temperatures may vary. For best results use a perforated pan or pizza screen. 1. Thaw pizza dough in refrigerator overnight or at room temperature for approximately 3 hours until thoroughly thawed. 2. Preheat oven to 400 degreesF. 3. For easier rollout and transfer, lay down a piece of parchment paper and sprinkle with cornmeal or rice flour. Place dough ball on parchment, dust with additional flour of choice and cover with another piece of parchment paper. 4. Press down and roll out to desired size. 5. Transfer rolled dough to a cornmeal or rice flour dusted pan and add sauce and toppings. (Note: For a lighter, crispier, prebaked rollout dough for 10 minutes before adding toppings.) 6. Bake for 12-14 minutes or until crust is golden brown and toppings are cooked to preference. 7. Remove from oven, let cool and enjoy. Baked product may be very hot so use caution when handling.