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Hatfield Ham Steak - Sweet Brown Sugar
8 oz $0.37/oz
Hardwood Smoked. Fully Cooked
Cured with: Water, Sugar, Brown Sugar, contains less than 2% of Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Lauric Arginate, Flavoring.
Usage Directions / Dosage
Easy peel package. Heating instructions on back of label. Fully cooked. Keep refrigerated. Cooking directions, ready in 5 minutes or less. Microwave. 1. Remove wrap and place on microwave-safe dish. 2. Cover with lid or plastic wrap (pierce to vent). 3. Set microwave on med-hi power for 1 1/2 - 2 minutes or until thoroughly heated, 120 degrees F. Grill. 1. Remove wrap. 2. Place ham steak on the grill for 2 1/2 minutes on medium high flame. 3. Turn for additional 2 minutes or until thoroughly heated, 120 degrees F. Skillet. 1. Remove wrap and score edges about every 2 inches to avoid curling. 2. Place ham steak in skillet sprayed with nonstick cooking spray and fry for 2 1/2 - 3 minutes on medium heat. 3. Turn. Fry for an additional 2 minutes or until thoroughly heated, 120 degrees F.