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Bellino Wide Grain Rice - Risotto
32 oz $0.16/oz
Arborio Wide Grain Rice.
Usage Directions / Dosage
Bellino Quick and Easy Risotto: (Serves 4) 1 Small onion, chopped fine; 3 tbsp Bellino extra virgin olive oil; 46 oz Can chicken broth, heated; 1 lb Bellino Arborio Rice; 3 oz grated parmesan cheese; Ground black pepper, to taste. Saute the chopped onion in a casserole pan with 3 tbsp of Bellino olive oil until brown. Add rice and stir until evenly coated with the olive oil. Then add 1/2 of the heated broth, stirring continually. Maintain a slow boil and add rest of the broth (a little at a time), while stirring continually. When the broth has been absorbed, stir in cheese and black pepper. The rice is done when it is tender, but firm to the bite, Al Dente, like pasta. Store in a cool dry place. Storage conditions: Temperature max. 65 degrees F. Relative humidity 65%.
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