On-Cor Traditionals Gravy & 6 Salisbury Steaks
28 oz $0.14/oz
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Water, Modified Corn Starch, less than 2% of the following: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour), Salt, Toasted Onion Powder, Dehydated Onion, Monosodium Glutamate, Hydrolyzed Soy Protein, Sugar, Garlic Powder, Black Pepper, Partially Hydrogenated Soybean and Cottonseed Oil, Autolyzed Yeast Extract, Caramel Color. Salisbury Steaks: Mechanically Separated Chicken, Pork, Beef, Water, Soy Protein Concentrate, less than 2% of the following: Wheat Flour, Dehydrated Onion, Salt, Sodium Phosphate, Lactose Reduced Whey, Hydrolyzed Soy and Corn Protein, Caramel Color, Dextrose, Sugar, Dehydrated Peppers, Monosodium Glutamate, Pepper, Flavorings.
Usage Directions / Dosage
For food safety and quality follow these cooking instructions. Microwave Ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. (Peel one corner of film to vent). Microwave on high (100% power) for 10 minutes. Carefully peel back film, separate any portions still frozen and spoon gravy over steaks. Replace film. Rotate tray 1/2 turn. Microwave on high (100% power) for 6 to 7 minutes or until fully cooked. Let stand for 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Check the product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots.
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