McCormick Seasoning Mix Fajita
1 oz $1.99/oz
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McCormick Organics Fajita Seasoning Mix is a zesty blend of authentic Mexican seasonings that makes preparing delicious fajitas a snap. Just add chicken, beef or veggies to this USDA-certified organic mix for fajitas you'll feel good about serving your family. Made with McCormick herbs and spices like oregano, cumin and garlic, this seasoning blend gives you real-deal fajita flavor. With fresh meat and vegetables - chicken or beef plus bell peppers and onions - dinner is on the table in less than 30 minutes. So easy and convenient, you'll want to keep a few packets in your pantry for impromptu family fiestas. And it's made with quality ingredients and seasonings that are gluten free, non GMO and certified organic!
Organic Long Grain White Rice Flour, Organic Onion, Salt, Organic Spices (including Organic Chili Pepper, Organic Oregano, Organic Cumin), Organic Garlic, Organic Rice Maltodextrin, Organic Lime Juice, Citric Acid, Tapioca Dextrin, Grill Flavor (from Sunflower Oil)
Prep Time 10 min. Cook Time 10 min. Makes 8 Servings. You Will Need 1 pkg. McCormick Organic Seasoning Mix 2 tbsp. oil, divided 1 lb. boneless skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips 1 medium onion, cut into thin strips 1 medium bell pepper, cut into thin strips 1/4 cup water 8 tortillas (6-inch), warmed (To prepare gluten free version of this recipe, read labels of all recipe ingredients to ensure all are gluten free.) Assorted Toppings: shredded cheese, salsa, sour cream, guacamole or chopped tomatoes Directions 1. Heat 1 tbsp. of oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. 2. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through. 3. Spoon into tortillas. Serve with desired toppings. Try this Twist! Portobello Fajitas: Prepare Fajita filling as directed above except substitute 12 oz. Portobello mushrooms, cut into 1/2-inch strips for the chicken.
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