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Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blends
2 oz $2.00/oz
All natural. No MSG. No additives or preservatives.
Salt, Herbs and Spices, Dehydrated Garlic, Paprika and Dehydrated Onion.
Usage Directions / Dosage
Blackened Fish: Six (8-10 oz.) fish filets (such as pompano, red snapper, tile, salmon, tuna, drum or any firm-fleshed fish which is 1/2-inch thick. Heat a large cast-iron skillet at least 10 minutes (the hotter, the better). Melt 1/2 cup unsalted butter in separate pan. Dip filets in butter, coating both sides well. Sprinkle Blackened Redfish Magic evenly on both sides. Cook over high heat quickly until underside forms a sweet crust. Turn and repeat, being careful not to burn. Serve with melted butter (optional).
Warnings / Cautions
This cooking method produces intense smoke; best cooked outdoors. Do not cook indoors!