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Old El Paso Crunchy Shells - 12 Count
4.6 oz $0.58/oz
Made with Whole Grain Corn. Made with only three ingredients. Gluten Free. Bake shells before eating for extra crunch!
Limed Corn Flour, Palm Oil, Salt.
Usage Directions / Dosage
Microwave Directions: Unwrap shells; place on microwavable plate. Fan out overlapping slightly. Microwave on High 45 seconds until warm. Oven Directions: Unwrap shells, place on cookie sheet and pull apart slightly. Bake at 325degF for 6 to 7 minutes until crisp. Seal leftover taco shells in food-storage plastic bag or container.
Warnings / Cautions
Do not heat taco shells in toaster oven due to possible risk of fire.