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ShopRite Italian Style Beef Meatballs
16 oz $0.28/oz
Beef, Water, Seasoning (Salt, Spices, Spice Extractives on a Dextrose Carrier, Dehydrated Garlic, Parsley Flakes, Onion Powder, Cheese Powder, Potassium Lactate and Sodium Phosphate), Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color) Imported Parmesan Cheese ([Made from Cows Milk], Enzymes, Cultures, Rennet, Salt, Whey), Breadcrumbs Containing (Enriched Flour [Containing Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid], Corny Syrup, Sugar, Vegetable Shortening [One or more of the Following: Partially Hydrogenated Soybean Oil and/or Cottonseed Oil], Yeast Contains 2% or Less of the Following: Salt, Soy Flour, Whey, Sodium Stearoyl, 2 Lactylate [Dough Conditioner], Calcium Propionate [Preservatives], and Sesame Seeds).
Usage Directions / Dosage
Heating instructions for 32 meatballs - 1 lb. Microwave oven: For best results, microwave meatballs with a small amount of sauce or gravy. 1. Place meatballs in a single layer on a microwave safe plate or container and cover. 2. Turn microwave power to high (100%). 3. Heat for approximately 3 to 5 minutes for frozen meatballs or approximately 1 to 2 minutes for thawed meatballs, until hot. (Microwave ovens vary in temperature so time may also vary). Conventional Oven: 1. Preheat sauce or gravy in sauce pan. 2. Place frozen meatballs in a single layer on a baking tray. 3. Bake for 15 to 20 minutes or until hot (150 degrees F). Stove Top: 1. Preheat sauce or gravy in sauce pan. 2. Add frozen meatballs. 3. Cover and heat on medium for approximately 25 minutes (occasionally remove cover and stir).
Warnings / Cautions
Contains: milk, soybean, wheat.