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Al Fresco Teriyaki Ginger Sweet Pineapple Chicken Meatballs
12 oz $0.46/oz
Fast, delicious and good for you.With al fresco, you always have lots of options for fast, tastes good and good for you
Skinless Chicken Meat, Dried Pineapple (with Cane Sugar, Citric Acid), Wheat-Free Tamari Sauce (Water, Soybeans, Salt), Red Bell Peppers, Sugar, Contains 2% or Less of Minced Candied Ginger, (Ginger, Cane Sugar), Dried Green Onions, Salt, Sesame Oil, Dried Plums, Ginger, Dried Ginger, Garlic Puree, Red Chili Peppers, Spices, Dried Garlic, Dried Lemon Peel, Dried Onion, Cocoa, Orange Peel.
Usage Directions / Dosage
Keep refrigerated. Fully cooked. Heating instructions: these meatballs are fully cooked. Just cook on stove top or oven (375 degrees F) 8-12 minutes until fully heated through, or microwave for 10-15 seconds per meatball. Quick, delicious meal idea: Heat oil in a wok or large skillet over high heat. Add chopped onion and garlic, stir-fry for 1 minute, add Al Fresco all natural* teriyaki ginger chicken meatballs and your favorite chopped veggies. Heat for 5-6 minutes. Serve over rice. A tempting meal with Asian flare in 15 minutes or less. After opening package, serve within 3 days. These meatballs may be frozen for up to 3 months if not consumed by date on package.
quickly heat on stovetop or microwave and enjoy.