Sugar, Water, Palm Oil, High maltose Corn Syrup, Corn Starch, Cocoa Processed with Alkali. Contains 2% or Less of: Salt, Distilled Monoglycerides, Polysorbate 60, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Color Added, Nonfat Milk. Freshness Preserved by Potassium Sorbate.
Usage Directions / Dosage
One Tub Frosts: One(nbsp)13 x 9-inch cake or: One(nbsp)8- or 9-inch 2 layer cake or: 24 to 32(nbsp)cupcakes. (o) Cool(nbsp)cake completely before frosting. (o) Store(nbsp)cake loosely covered. (o) Cover(nbsp)and refrigerate leftover frosting up to 30 days. Store frosting in cool place.
Drug Interaction Precautions
Contains milk ingredients.