$0.88 was $1.19
Min Qty: 1
Sale price valid from 9/12/2021 until 9/18/2021
Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker.
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Xanthan Gum, Cellulose Gum, Yellows 5 & 6, Nonfat Milk, Soy Lecithin.
Usage Directions / Dosage
You will need: 1 Cup Water, 1/2 Cup Vegetable Oil, 3 Eggs. 1. Heat oven to 350degF for shiny metal or glass pan or 325degF for dark or nonstick pan. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 x 9 inch...Two 8 inch Rounds...Two 9 inch Rounds...Bundt...Cupcakes (makes 24). Bake Time (in minutes)*: 28-33...28-33...24-29...38-43...12-17. *If using dark or nonstick pan, bake 3-5 minutes longer. Heat oven to 375degF for shiny metal pan or 350degF for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all BundtÂ® pans, heat oven to 325degF; grease and flour pan. Bake 8" rounds 30-35 min. Make 30 cupcakes. Do Not Eat Raw Cake Batter