Waffles Makes 12 (4-inch) Waffles You will need 2 cups Original Bisquick Mix, 2 Tbsp. vegetable oil, 1-1/3 cup milk, 1 egg 1. Stir ingredients until well blended. 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min. or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft.): No change. Biscuits Makes 9 Biscuits You will need 21/4 cups Original Bisquick Mix, 2/3 cup milk 1. Heat oven to 450 degrees Fahrenheit. Stir ingredients until soft dough forms. 2. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. 3. High Altitude (3500-6500 ft.): No change. Classic Pancakes Makes 14 Pancakes You will need 2 cups Original Bisquick Mix, 1 cup milk, 2 eggs 1. Stir ingredients until well blended. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft.): No change. For thinner pancakes, increase milk to 1-1/3 cups. The Ultimate Pancake Just add the following ingredients to step 1 of our Classic Pancakes recipe. 2 tsp. baking soda, 2 Tbsp. vegetable oil, 1 tsp. vanilla extract if desired, 3 Tbsp. sugar To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. To maintain freshness, refrigerate after opening.
Warnings / Cautions
Contains wheat ingredients. Do not eat raw batter.
Drug Interaction Precautions
Contains wheat ingredients.
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