Gold Medal Oat Flour Gluten Free
16 oz $0.19/oz
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Gold Medal Gluten Free Oat Flour, 16 oz
Whole Grain Oat Flour
Warnings / Cautions
Warning Oat flour is not ready-to-eat and must be thoroughly cooked before eating. Safe Handling Instructions To prevent illness from naturally occurring bacteria in oat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.
Your Kitchen Rules When to use it Oat flour can be used in both conventional and gluten-free baking. Experiment with an alternative flour in your pie crusts or cookies. Can even be used at breakfast in scones, waffles or muffins. Substitute it Oat flour can be used in recipes calling for all-purpose flour. For each cup of all-purpose flour in the recipe, add about 3/4 cup additional oat flour. Measure it Spoon flour into a dry measuring cup and level off with a knife. Cups Per Pound There are about 4 cups of flour per 1-lb bag. Substitution Guide 1 Cup All Purpose Flour equals About 1 3/4 Cup Oat Flour
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.